A frame cod

This is the traditional method of curing cod. A delicacy is dried cod in the Lofoten and winter is the cod season. Huge amounts are caught, they are gutted and heads are removed then hung to dry over a period of time. These can be smelt ! before seen !

Location: Svolvaer, Lofoten, Norway, Europe.

Photographer: Ron Tear

A frame cod

This is the traditional method of curing cod. A delicacy is dried cod in the Lofoten and winter is the cod season. Huge amounts are caught, they are gutted and heads are removed then hung to dry over a period of time. These can be smelt ! before seen !

Location: Svolvaer, Lofoten, Norway, Europe.

Photographer: Ron Tear